Rice Pudding V

Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

Original recipe makes 6 servings

Ingredients

1 cup uncooked short-grain white rice
6 cups hot milk
1/2 teaspoon salt
1/2 cup white sugar
1/2 cup golden raisins
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Nutrition

Calories: 304 kcal
Carbohydrates: 54.4 g
Cholesterol: 20 mg
Fat: 5 g
Fiber: 0.6 g
Protein: 9.8 g
Sodium: 295 mg

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