Add raisins before baking, if you like.
Original recipe makes 1 – 2 quart dish
Ingredients
3/4 cup uncooked long-grain white rice
2 cups water
1/2 teaspoon salt
7 eggs
5 cups milk
1 1/4 cups white sugar
1 1/2 teaspoons vanilla extract
1/4 cup butter
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PREP
10 mins
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COOK
1 hr 5 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
- In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
- Bake in preheated oven 45 minutes, until set.
Nutrition
Calories: 381 kcal
Carbohydrates: 53.5 g
Cholesterol: 213 mg
Fat: 13.3 g
Fiber: 0.2 g
Protein: 12 g
Sodium: 311 mg