Rice Pudding III


Add raisins before baking, if you like.

Original recipe makes 1 – 2 quart dish

Ingredients

3/4 cup uncooked long-grain white rice
2 cups water
1/2 teaspoon salt
7 eggs
5 cups milk
1 1/4 cups white sugar
1 1/2 teaspoons vanilla extract
1/4 cup butter

  • PREP

    10 mins

  • COOK

    1 hr 5 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
  4. Bake in preheated oven 45 minutes, until set.

Nutrition

Calories: 381 kcal
Carbohydrates: 53.5 g
Cholesterol: 213 mg
Fat: 13.3 g
Fiber: 0.2 g
Protein: 12 g
Sodium: 311 mg