Old-Fashioned Rice Pudding II

This is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter.

Original recipe makes 4 servings

Ingredients

1/3 cup uncooked white rice, not rinsed
1/4 teaspoon salt
1/4 cup white sugar
1 quart milk, scalded
2 teaspoons butter

  • PREP

    5 mins

  • COOK

    1 hr 30 mins

  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutrition

Calories: 248 kcal
Carbohydrates: 36.9 g
Cholesterol: 25 mg
Fat: 7 g
Fiber: 0.2 g
Protein: 9.3 g
Sodium: 260 mg

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