Old-Fashioned Rice Pudding I

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Original recipe makes 6 servings

Ingredients

2 eggs, beaten
4 cups milk
1/2 cup white sugar
1/2 cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup raisins
1/8 teaspoon ground nutmeg

  • PREP

    15 mins

  • COOK

    2 hrs 30 mins

  • READY IN

    2 hrs 45 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition

Calories: 294 kcal
Carbohydrates: 49.4 g
Cholesterol: 89 mg
Fat: 7 g
Fiber: 0.7 g
Protein: 9.1 g
Sodium: 105 mg

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