Rice Pudding in a Slow Cooker

This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

Original recipe makes 8 servings

Ingredients

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg

  • PREP

    10 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 10 mins

Directions

  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Nutrition

Calories: 321 kcal
Carbohydrates: 56.4 g
Cholesterol: 27 mg
Fat: 7.5 g
Fiber: 2.6 g
Protein: 8.2 g
Sodium: 102 mg

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