Snow Peak Frosting

Similar to Seven Minute Frosting – however, much better!!! Excellent when used with a devil’s food cake.

Original recipe makes 1 frosting for 1 cake

Ingredients

3 egg whites
1 pinch salt
1 1/4 cups light corn syrup
1 teaspoon vanilla extract

  • PREP

    10 mins

  • READY IN

    30 mins

Directions

  1. Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Nutrition

Calories: 102 kcal
Carbohydrates: 26.3 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.9 g
Sodium: 67 mg

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