This recipe makes a soft and chewy drop style sugar cookie.
Original recipe makes 5 dozen
Ingredients
1 cup packed brown sugar
1 cup white sugar
1 cup butter
1 cup sour cream
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
Nutrition
Calories: 177 kcal
Carbohydrates: 23.8 g
Cholesterol: 41 mg
Fat: 8.4 g
Fiber: 0.3 g
Protein: 2.2 g
Sodium: 115 mg
