This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Original recipe makes 16 servings
Ingredients
1/4 cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/4 cup fresh basil
-
COOK
10 mins
-
READY IN
10 mins
Directions
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition
Calories: 94 kcal
Carbohydrates: 1.4 g
Cholesterol: 20 mg
Fat: 9.4 g
Fiber: 0.1 g
Protein: 1.5 g
Sodium: 180 mg