With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.
Original recipe makes 1 cup
Ingredients
1/2 cup oil-packed sun-dried tomatoes
1/4 cup basil leaves
8 ounces cream cheese
Directions
- Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
Nutrition
Calories: 57 kcal
Carbohydrates: 1.2 g
Cholesterol: 16 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 1.3 g
Sodium: 51 mg
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