Sun-Dried Tomato With Fresh Basil Spread

With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.

Original recipe makes 1 cup


1/2 cup oil-packed sun-dried tomatoes
1/4 cup basil leaves
8 ounces cream cheese


  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.


Calories: 57 kcal
Carbohydrates: 1.2 g
Cholesterol: 16 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 1.3 g
Sodium: 51 mg