Gorgonzola Dip

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Original recipe makes 2 cups


1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

  • PREP

    15 mins


    15 mins


  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.


Calories: 37 kcal
Carbohydrates: 0.6 g
Cholesterol: 11 mg
Fat: 3.1 g
Fiber: 0 g
Protein: 1.8 g
Sodium: 62 mg