This recipe has been in my family for many years. They melt in your mouth!
Original recipe makes 8 to 9 dozen
Ingredients
1 cup butter
1 cup vegetable oil
1 teaspoon salt
1 cup confectioners’ sugar
2 eggs
1 cup white sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour
Directions
- Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
- Preheat oven to 350 degrees F (180 degrees C).
- Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.
Nutrition
Calories: 63 kcal
Carbohydrates: 6.5 g
Cholesterol: 8 mg
Fat: 3.9 g
Fiber: 0.1 g
Protein: 0.6 g
Sodium: 47 mg
