Thai-Inspired Confetti Salad

Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.

Original recipe makes 4 servings

Ingredients

1 Roma tomato, chopped
1 1/2 cups fresh green beans, cut into 1/2 inch pieces
1 cucumber, cut into 1/2 inch cubes
1 1/2 cups cubed papaya
2 cloves cloves garlic, minced
1 fresh Thai or Serrano chile, finely minced
1 lemon, juiced
2 limes, juiced
2 tablespoons fish sauce
1 tablespoon white sugar
1/2 cup roasted peanuts, chopped
1/4 cup cilantro leaves, chopped

  • PREP

    35 mins

  • READY IN

    35 mins

Directions

  1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
  2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Nutrition

Calories: 181 kcal
Carbohydrates: 24.5 g
Cholesterol: 0 mg
Fat: 9.4 g
Fiber: 6.6 g
Protein: 6.9 g
Sodium: 704 mg

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