Triple Citrus Cupcakes

Lemon, lime and orange make these cupcakes triple delicious!

Original recipe makes 24 cupcakes

Ingredients

Cupcakes:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/4 cups sugar
2 tablespoons freshly grated orange peel
1 teaspoon Spice Islands® Pure Vanilla Extract
4 eggs
1/4 cup Mazola® Corn Oil
1/4 cup milk
2 cups flour
2 teaspoons Argo® Baking Powder
1/2 teaspoon salt

Frosting:
3 cups powdered sugar
1/4 cup butter, softened
1 teaspoon Spice Islands® Pure Vanilla Extract
1 teaspoon freshly grated lemon peel
2 tablespoons lime juice, or as needed

PREP

20 mins
COOK

35 mins
READY IN

1 hr 25 mins

Directions

Cake: Preheat oven to 325 degrees F. Mix cream cheese, butter, sugar, orange peel and vanilla using an electric mixer until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, beating after each addition. Beat in oil and milk. Combine flour, baking powder and salt. Add to orange mixture beating just until mixed. Portion into paper lined muffin tins; fill cups 2/3 full.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes). Frost cupcakes when cool.
Frosting: Mix all ingredients with an electric mixer, until frosting is of desired spreading consistency.