Yum Yums

A combination of shortbread and macaroons, but not quite.

Original recipe makes 2 dozen

Ingredients

1 cup all-purpose flour
1/2 cup butter
2 teaspoons brown sugar
3 tablespoons strawberry jam
2 eggs
1 1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 cup chopped walnuts
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
  3. To make Topping: Beat together the rest of the ingredients and pour over the crust.
  4. Bake till firm for 30-35 minutes.

Nutrition

Calories: 307 kcal
Carbohydrates: 41.4 g
Cholesterol: 56 mg
Fat: 15 g
Fiber: 1 g
Protein: 3.9 g
Sodium: 171 mg

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