A tangy homemade tomato soup. Great ‘comfort food’.
Original recipe makes 1 serving
Ingredients
1/2 tomato
1/4 white onion
1/2 cup tomato-vegetable juice cocktail
salt and pepper to taste
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PREP
5 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.
Nutrition
Calories: 45 kcal
Carbohydrates: 10.5 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 1.9 g
Protein: 1.6 g
Sodium: 331 mg