Gnocchi I

          

This simple potato, flour, and egg recipe is one my family has used for generations.

Original recipe makes 4 servings

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
  2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
  3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition

Calories: 329 kcal
Carbohydrates: 67 g
Cholesterol: 53 mg
Fat: 2 g
Fiber: 3.4 g
Protein: 9.7 g
Sodium: 22 mg

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