Ranch Crispy Chicken

This recipe is both delicious AND insanely easy!

Original recipe makes 8 servings

Ingredients

8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
1/4 cup dry bread crumbs

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
  3. Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.

Nutrition

Calories: 162 kcal
Carbohydrates: 6.1 g
Cholesterol: 68 mg
Fat: 1.7 g
Fiber: 0.2 g
Protein: 27.8 g
Sodium: 633 mg

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