Hot Chicken Wing Dip

This is an easy way to enjoy your hot wings and ranch dressing!

Original recipe makes 8 cups

Ingredients

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9×13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition

Calories: 161 kcal
Carbohydrates: 1.1 g
Cholesterol: 41 mg
Fat: 13.9 g
Fiber: 0.1 g
Protein: 7.9 g
Sodium: 485 mg

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