This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
Original recipe makes 16 servings
2 cooked chicken breasts, shredded
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
6 ounces hot pepper sauce (such as Crystal® or Frank’s Red Hot®)
1 (4 ounce) package crumbled blue cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
- Bake until cheeses are melted, about 30 minutes.
Calories: 187 kcal
Carbohydrates: 0.9 g
Cholesterol: 57 mg
Fat: 14 g
Fiber: 0 g
Protein: 14 g
Sodium: 529 mg