Hot Wing Dip

This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.

Original recipe makes 16 servings


2 cooked chicken breasts, shredded
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
6 ounces hot pepper sauce (such as Crystal® or Frank’s Red Hot®)
1 (4 ounce) package crumbled blue cheese

  • PREP

    5 mins

  • COOK

    30 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
  3. Bake until cheeses are melted, about 30 minutes.


Calories: 187 kcal
Carbohydrates: 0.9 g
Cholesterol: 57 mg
Fat: 14 g
Fiber: 0 g
Protein: 14 g
Sodium: 529 mg