Chicken Wing Dip

          

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Original recipe makes 16 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce (such as Frank’s Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9×13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition

Calories: 240 kcal
Carbohydrates: 1.6 g
Cholesterol: 57 mg
Fat: 21.8 g
Fiber: 0.1 g
Protein: 9.4 g
Sodium: 357 mg

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