Blue Cheese Chicken Wing Dip

This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.

Original recipe makes 16 servings

Ingredients

2 skinless, boneless chicken breast halves
1 (12 fluid ounce) can or bottle hot chicken wing sauce
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle blue cheese dressing

  • PREP

    5 mins

  • COOK

    50 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  3. Spread cream cheese over the bottom of an 8×8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  4. Bake 15 minutes in the preheated oven, until hot and bubbly.

Nutrition

Calories: 263 kcal
Carbohydrates: 2.6 g
Cholesterol: 44 mg
Fat: 25.4 g
Fiber: 0.1 g
Protein: 4.5 g
Sodium: 895 mg

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