Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Original recipe makes 6 Servings
Ingredients
1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste
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PREP
15 mins
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COOK
20 mins
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READY IN
45 mins
Directions
- In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
- Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
Nutrition
Calories: 459 kcal
Carbohydrates: 94.3 g
Cholesterol: 34 mg
Fat: 4.5 g
Fiber: 0.5 g
Protein: 17 g
Sodium: 41 mg