Easy Shrimp Dinner

          

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

Original recipe makes 8 servings

Ingredients

2 1/2 cups water
3 cubes chicken bouillon
3 pounds shrimp, peeled and deveined
1/3 cup chopped green onion
1/4 cup soy sauce
salt to taste
1/4 cup cornstarch
1/4 cup cold water
12 ounces trimmed snow peas
4 small ripe tomatoes, diced

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition

Calories: 184 kcal
Carbohydrates: 10.2 g
Cholesterol: 260 mg
Fat: 1.7 g
Fiber: 1.7 g
Protein: 30.4 g
Sodium: 1296 mg

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