This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.
Original recipe makes 4 to 6 servings
Ingredients
2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
1 (16 ounce) package tri-colored pasta assortment
1 cup crumbled feta cheese
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
- Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
- Toss pasta with tomatoes. Top with the crumbled feta cheese.
Nutrition
Calories: 418 kcal
Carbohydrates: 64.8 g
Cholesterol: 22 mg
Fat: 11.2 g
Fiber: 4.1 g
Protein: 15 g
Sodium: 300 mg