Great way to prepare butterflied pork chops!
Original recipe makes 4 servings
Ingredients
4 pork chops
4 teaspoons honey
2 cups Worcestershire sauce
ground black pepper to taste
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PREP
15 mins
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COOK
40 mins
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READY IN
4 hrs 55 mins
Directions
- Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
- In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
- Prepare barbecue for indirect cooking.
- Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
Nutrition
Calories: 273 kcal
Carbohydrates: 32.6 g
Cholesterol: 59 mg
Fat: 5.1 g
Fiber: 0 g
Protein: 23.1 g
Sodium: 1397 mg