Enjoy the fresh flavors of summer’s best in every bite of this easy, colorful salad!
Original recipe makes 6 servings
Ingredients
1 (15 ounce) can light red kidney beans, drained and rinsed
1 cup fresh corn kernels
1 small onion, diced
1 cup cherry tomato halves
2 tablespoons lime juice
1 teaspoon lemon zest
1 tablespoon olive oil, or as needed
salt to taste
ground black pepper to taste
1/3 cup thinly sliced fresh basil
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PREP
15 mins
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READY IN
15 mins
Directions
- In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.
Nutrition
Calories: 113 kcal
Carbohydrates: 18.7 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 5.1 g
Protein: 5 g
Sodium: 252 mg