Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.
Original recipe makes 4 servings
Ingredients
1 cup uncooked wagon wheel pasta
1 cup sliced, cooked lean sirloin, cold
3/4 cup sliced onion
1/2 cup chopped green bell pepper
2/3 cup barbecue sauce
2 tablespoons Dijon mustard
2 cups red leaf lettuce, rinsed and torn
2 cups green leaf lettuce, rinsed and torn
1 tomato, sliced
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Cook pasta in boiling water until al dente. Drain.
- In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
- Serve beef mixture over mixed greens, and garnish with tomatoes.
Nutrition
Calories: 227 kcal
Carbohydrates: 36.9 g
Cholesterol: 20 mg
Fat: 4.1 g
Fiber: 2.7 g
Protein: 10.2 g
Sodium: 688 mg