Colorful springtime salad.
Original recipe makes 1 salad
Ingredients
10 ounces fresh baby spinach leaves
10 ounces arugula leaves
1/2 red onion, thinly sliced
1 (10 ounce) can mandarin oranges, drained
1 pomegranate, peeled and seeds separated
-
PREP
15 mins
-
READY IN
15 mins
Directions
- Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.
Nutrition
Calories: 92 kcal
Carbohydrates: 19.8 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 3.6 g
Protein: 4.8 g
Sodium: 79 mg