Mango, Carrot, and Arugula Salad

A lovely, fresh and spicy salad.

Original recipe makes 6 servings

Ingredients

5 mangoes – peeled, seeded, and diced
3 large carrots, shredded
3/4 (5 ounce) package baby arugula
1 green onion, thinly sliced
1 1/2 tablespoons raisins
1 tablespoon chopped dry-roasted, unsalted peanuts
1 teaspoon grated fresh ginger
1 teaspoon lime zest
1 teaspoon sesame seeds
Dressing:
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 packet granular no-calorie sucralose sweetener (such as Splenda®)
1 dash lime juice
salt and ground black pepper to taste
1 tablespoon chopped cilantro

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
  2. Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.

Nutrition

Calories: 142 kcal
Carbohydrates: 28.3 g
Cholesterol: 0 mg
Fat: 3.8 g
Fiber: 3.9 g
Protein: 2 g
Sodium: 98 mg

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