Fig and Arugula Salad

So simple and so delicious!

Original recipe makes 4 servings

Ingredients

4 cups arugula
8 fresh figs, quartered
1/4 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.

Nutrition

Calories: 162 kcal
Carbohydrates: 30.5 g
Cholesterol: 4 mg
Fat: 4.1 g
Fiber: 3.4 g
Protein: 4.3 g
Sodium: 85 mg

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