Fast and easy to make anytime, and in advance.
Original recipe makes 8 servings
Ingredients
1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, to taste
1 tablespoon dried basil
ground black pepper to taste
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PREP
5 mins
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COOK
15 mins
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READY IN
20 mins
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Nutrition
Calories: 243 kcal
Carbohydrates: 43 g
Cholesterol: 0 mg
Fat: 4.2 g
Fiber: 2 g
Protein: 7.5 g
Sodium: 4 mg