This is actually a very easy and fast dish. I ‘came across’ this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!
Original recipe makes 6 servings
6 skinless, boneless chicken breast halves
1 teaspoon lemon pepper
1 pinch garlic powder
1 teaspoon onion powder
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9×13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
- Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.
Calories: 133 kcal
Carbohydrates: 0.5 g
Cholesterol: 67 mg
Fat: 2.8 g
Fiber: 0.1 g
Protein: 24.6 g
Sodium: 136 mg