Tomatoes stewed with celery, onion, green pepper and basil.
Original recipe makes 7 pints
Ingredients
24 large tomatoes – peeled, seeded and chopped
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar
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PREP
30 mins
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COOK
10 mins
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READY IN
40 mins
Directions
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition
Calories: 100 kcal
Carbohydrates: 22.2 g
Cholesterol: 0 mg
Fat: 1 g
Fiber: 6.3 g
Protein: 4.6 g
Sodium: 34 mg