Spicy Roasted Edamame

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

Original recipe makes 4 servings

Ingredients

1 1/4 cups frozen shelled edamame (green soybeans), thawed
2 teaspoons olive oil
1/2 teaspoon chili powder
1/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon ground black pepper

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9×13 inch glass baking dish in a single layer.
  3. Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.

Nutrition

Calories: 141 kcal
Carbohydrates: 9.3 g
Cholesterol: 0 mg
Fat: 7.9 g
Fiber: 3.6 g
Protein: 10.5 g
Sodium: 16 mg

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