I usually make these with salmon patties and biscuits. You can use it with almost anything.
Original recipe makes 6 servings
Ingredients
5 red potatoes, peeled and cubed
salt and pepper to taste
3/4 cup all-purpose flour for coating
1/2 small onion, diced
2 tablespoons vegetable oil
3 tablespoons water
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
- Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
Nutrition
Calories: 228 kcal
Carbohydrates: 40.7 g
Cholesterol: 0 mg
Fat: 4.9 g
Fiber: 3.1 g
Protein: 5 g
Sodium: 12 mg