Makes a nice savory side dish!
Original recipe makes 4 side dish servings
Ingredients
3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition
Calories: 292 kcal
Carbohydrates: 49 g
Cholesterol: 0 mg
Fat: 7.3 g
Fiber: 2.1 g
Protein: 9.2 g
Sodium: 8 mg