A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
Original recipe makes 1 – 3 layer 9 inch cake
Ingredients
1 (3 ounce) package strawberry flavored Jell-O®
1/2 cup cold water
1 (18.25 ounce) package white cake mix
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour
1 (10 ounce) package frozen strawberries, thawed
6 tablespoons butter
2 cups confectioners’ sugar
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PREP
30 mins
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COOK
1 hr
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READY IN
1 hr 30 mins
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
- Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
- To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners’ sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.
Nutrition
Calories: 549 kcal
Carbohydrates: 65.8 g
Cholesterol: 86 mg
Fat: 30.6 g
Fiber: 0.9 g
Protein: 5 g
Sodium: 373 mg