This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice
2 cups confectioners’ sugar
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PREP
10 mins
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COOK
45 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
Nutrition
Calories: 200 kcal
Carbohydrates: 30.9 g
Cholesterol: 36 mg
Fat: 7.9 g
Fiber: 0.3 g
Protein: 2 g
Sodium: 206 mg