I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Original recipe makes 1 8×8-inch pan
Ingredients
1/2 cup butter, melted
1 cup white sugar
1 cup self-rising flour
3/4 cup milk
2 cups fresh blackberries
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PREP
10 mins
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COOK
45 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8×8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition
Calories: 250 kcal
Carbohydrates: 36.6 g
Cholesterol: 29 mg
Fat: 10.9 g
Fiber: 2 g
Protein: 2.6 g
Sodium: 258 mg