Grammy’s Easy Blackberry Cobbler

In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.

Original recipe makes 1 9×13-inch baking dish

Ingredients

1 (18.25 ounce) box yellow cake mix
1/2 cup butter, softened
3 cups fresh blackberries

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9×13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  3. Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

Nutrition

Calories: 539 kcal
Carbohydrates: 74.2 g
Cholesterol: 42 mg
Fat: 25.7 g
Fiber: 4.6 g
Protein: 5 g
Sodium: 676 mg

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