The peanut butter in this dough creates a crumbly cookie.
Original recipe makes 60 cookies
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup unsalted butter
1/2 cup peanut butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
1 cup peanut butter chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
Nutrition
Calories: 187 kcal
Carbohydrates: 19 g
Cholesterol: 26 mg
Fat: 11.3 g
Fiber: 1.2 g
Protein: 4.2 g
Sodium: 83 mg