A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.
Original recipe makes 40 cookies
Ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 1/2 tablespoons brandy
1 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup semisweet chocolate chips
3/4 cup golden raisin and cherry dried fruit mix
-
PREP
15 mins
-
COOK
10 mins
-
READY IN
30 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition
Calories: 83 kcal
Carbohydrates: 12.6 g
Cholesterol: 11 mg
Fat: 3.4 g
Fiber: 0.3 g
Protein: 0.9 g
Sodium: 36 mg