Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Original recipe makes 6 dozen
Ingredients
1 cup butter
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon molasses
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 cup chopped walnuts
2 cups quick cooking oats
1/2 cup semisweet chocolate chips
2/3 cup raisins
Directions
- Preheat oven to 350 degrees F. Grease cookie sheets.
- Cream together the butter and sugar. Add eggs, molasses and vanilla.
- In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
- Stir in oatmeal, raisins, nuts and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.
Nutrition
Calories: 177 kcal
Carbohydrates: 24 g
Cholesterol: 25 mg
Fat: 8.6 g
Fiber: 1.1 g
Protein: 2.4 g
Sodium: 94 mg