These are a mouthful to say and a mouthful to eat!
Original recipe makes 2 dozen
Ingredients
1 cup whole wheat flour
1 teaspoon baking soda
1/2 cup peanut butter
1 cup butter
1 1/4 cups packed brown sugar
3/4 cup whole bran cereal
2 eggs
1 teaspoon vanilla extract
2 1/2 cups raisins
2 cups rolled oats
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
- Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
- Sift together flour and baking soda and add to mixture. Mix thoroughly.
- Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
- Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
Nutrition
Calories: 240 kcal
Carbohydrates: 33.2 g
Cholesterol: 38 mg
Fat: 11.4 g
Fiber: 2.3 g
Protein: 4.1 g
Sodium: 150 mg