Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
Original recipe makes 4 dozen
Ingredients
1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups sifted all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
Directions
- Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
- Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
- While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
Nutrition
Calories: 210 kcal
Carbohydrates: 22.1 g
Cholesterol: 29 mg
Fat: 13.3 g
Fiber: 1 g
Protein: 2.3 g
Sodium: 58 mg
