This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Original recipe makes 6 servings
Ingredients
2 tablespoons butter or margarine
2 (1 ounce) squares unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
2 cups confectioners’ sugar
1/4 cup water
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
Nutrition
Calories: 237 kcal
Carbohydrates: 42.7 g
Cholesterol: 10 mg
Fat: 8.8 g
Fiber: 1.5 g
Protein: 1.2 g
Sodium: 30 mg