Coconut-Lime Sorbet

The perfect ending for an exotic meal. Sweet and tart without being heavy–very refreshing. Unfortunately, this sorbet melts rather quickly. However, you’ll be eating it so fast that it probably won’t matter!

Original recipe makes 4 servings

Ingredients

1 (15 ounce) can cream of coconut
1/2 cup fresh lime juice
3/4 cup water

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer’s instructions.

Nutrition

Calories: 421 kcal
Carbohydrates: 66.5 g
Cholesterol: 0 mg
Fat: 18.8 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 57 mg

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