Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.
Original recipe makes 8 servings
Ingredients
2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste
-
PREP
5 mins
-
READY IN
3 hrs 5 mins
Directions
- In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.
Nutrition
Calories: 24 kcal
Carbohydrates: 4 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 1.1 g
Protein: 1.1 g
Sodium: 163 mg