Pasta salad on a stick.
Original recipe makes 8 servings
Ingredients
8 cheese tortellinis
8 slices thinly sliced salami
8 sprigs fresh flat-leaf parsley
2 artichoke hearts, quartered
4 grape tomatoes, halved
8 (1 inch) cubes fresh mozzarella cheese
4 pitted black olives, halved
8 bamboo toothpicks
-
PREP
20 mins
-
COOK
5 mins
-
READY IN
25 mins
Directions
- Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
- Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
Nutrition
Calories: 285 kcal
Carbohydrates: 17.5 g
Cholesterol: 59 mg
Fat: 16 g
Fiber: 1.9 g
Protein: 18.4 g
Sodium: 910 mg