Tasty pickles that take some time, but are easy to make. One crunch and you’ll agree they are worth the wait!
Original recipe makes 12 cups
Ingredients
10 cucumber, sliced
4 cups sliced onions
1/3 cup pickling spice
4 cups water
2 teaspoons ground turmeric
1 teaspoon celery seed
6 cups white sugar
2 quarts distilled white vinegar
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PREP
15 mins
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COOK
10 mins
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READY IN
6 hrs 25 mins
Directions
- Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
- Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Nutrition
Calories: 218 kcal
Carbohydrates: 55.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.8 g
Protein: 0.8 g
Sodium: 3 mg